The Kershaw Shun, Ken Onion santoku knife is truly the industry standard when it comes to the santoku knives. This is the most expensive santoku knife on the market today, but with good reason. These knives can be found for sale in high end kitchen stores and in many online stores. Kershaw knives have been an icon of the American west for almost a century. The addition of the Shun line of knives has allowed this great company to enter the high end market for kitchen cutlery. When you hold a Shun santoku knife there is an immediate feeling of complete control and excellence.
Like all Kershaw Shun knives the quality of the Ken Onion designed santoku is as good as it gets in the marketplace today. Shun hired legendary knife designer Ken Onion to create their line of santoku knives. What he came up with is pure brilliance. To begin this knife is perfectly balanced. It is heavier than the other santoku knives on the market giving the knife the ability to handle heavy jobs. However, that is not the innovative feature of this knife. The real innovation comes in the actual blade itself. The Shun santoku designed by Ken Onion has a blade that has a vented texture manufactured right into the blade. This allows the knife to cut through virtually anything without sticking. Unlike other santoku knives that have a granton edge to reduce sticking; this knife is much more like a traditional chef knife it its style and weight. Like all Shun knives the santoku is make out of high precision, carbon steel. Like all the great knives that use high carbon steel, these knives will remain sharp for a long period of time. The handle is slightly angled allowing the chef easy manipulation of the blade. The end result is a very sharp knife that can handle any job with ease and speed. When I first used this knife, I thought it would be very similar to my Wusthof santoku knife, but I was blown away that the feeling of this knife in my hand and I quickly became a believer. knife manufacturer
The Kershaw Shun santoku knife has the trademark Shun symbol engraved on the side of the blade. What I find this knife most useful for is chopping anything. From lettuce to herbs to the all sticky garlic this knife makes quick work of those time consuming jobs. Ken Onion specifically designed this knife to handle big jobs that would normally require a cleaver.
The biggest drawback of this knife is cost of the knife. These blades are often list at a $199 retail. If you are fortune to own this great piece of cutlery in your lifetime, make sure to take proper care of the blade. These knives are not to be used in the dishwasher. They should be wiped clean immediately after use and always hand washed. In addition, make sure to sharpen your knife by a professional at least once a year and keep the edge in tune with a steel every time you use the knife. However, if you do this the Shun santoku knife will last you a lifetime.
Kershaw Shun is one of the best knife manufacturers in the world today. The Ken Onion designed Shun santoku knife is without question as good if not better than all others on the market. This knife is the Rolls Royce of santoku knives.